In 100 g (Grams) of Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked there is 222 mg of Phosphorus, P.

thigh serving grams (g) kilograms (kg) 100 grams (g) ounce pound

Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked

Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked are listed below.

Water	60.34 g	60.34	g
Energy (calorie)	233 kcal	233	kcal
Energy (joule)	975 kJ	975	kJ
Protein	22.93 g	22.93	g
Total lipid (fat)	15.7 g	15.7	g
Ash	1.58 g	1.58	g
Carbohydrate, by difference	0.02 g	0.02	g
Fiber, total dietary	0 g	0	g
Sugars, total	0.02 g	0.02	g
Sucrose	0.02 g	0.02	g
Glucose (dextrose)	0 g	0	g
Fructose	0 g	0	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Starch	0 g	0	g
Calcium, Ca	15 mg	15	mg
Iron, Fe	0.97 mg	0.97	mg
Magnesium, Mg	22 mg	22	mg
Phosphorus, P	222 mg	222	mg
Potassium, K	260 mg	260	mg
Sodium, Na	345 mg	345	mg
Zinc, Zn	1.84 mg	1.84	mg
Copper, Cu	0.077 mg	0.077	mg
Manganese, Mn	0.02 mg	0.02	mg
Selenium, Se	25.5 µg	25.5	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.052 mg	0.052	mg
Riboflavin	0.213 mg	0.213	mg
Niacin	5.487 mg	5.487	mg
Pantothenic acid	1.251 mg	1.251	mg
Vitamin B-6	0.169 mg	0.169	mg
Folate, total	12 µg	12	µg
Folic acid	0 µg	0	µg
Folate, food	12 µg	12	µg
Folate, DFE	12 µg	12	µg
Choline, total	64 mg	64	mg
Betaine	8.5 mg	8.5	mg
Vitamin B-12	0.47 µg	0.47	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	21 µg	21	µg
Retinol	21 µg	21	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	70 IU	70	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.27 mg	0.27	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0.14 mg	0.14	mg
Tocopherol, delta	0 mg	0	mg
Tocotrienol, alpha	0.04 mg	0.04	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0.05 mg	0.05	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin K (phylloquinone)	0 µg	0	µg
Dihydrophylloquinone	0 µg	0	µg
Menaquinone-4	23.5 µg	23.5	µg
Fatty acids, total saturated	4.123 g	4.123	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.001 g	0.001	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.083 g	0.083	g
15:0 monounsaturated fatty acid	0.02 g	0.02	g
16:0 hexadecanoic, palmitic fatty acid	3.299 g	3.299	g
17:0 heptadecanoic, margaric fatty acid	0.007 g	0.007	g
18:0 octadecanoic, stearic fatty acid	0.712 g	0.712	g
20:0 eicosanoic, arachidic fatty acid	0 g	0	g
22:0 saturated fatty acid	0 g	0	g
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	6.979 g	6.979	g
14:1 monounsaturated fatty acid	0.019 g	0.019	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	1.156 g	1.156	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	5.763 g	5.763	g
20:1 eicosenoic, gadoleic	0.042 g	0.042	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	2.334 g	2.334	g
18:2 undifferentiated	2.154 g	2.154	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.127 g	0.127	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.017 g	0.017	g
20:3 undifferentiated	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.037 g	0.037	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0.188 g	0.188	g
Cholesterol	132 mg	132	mg
Tryptophan	0.202 g	0.202	g
Threonine	0.767 g	0.767	g
Isoleucine	0.995 g	0.995	g
Leucine	1.811 g	1.811	g
Lysine	2.043 g	2.043	g
Methionine	0.668 g	0.668	g

Nutrients in Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked